Vegan Waffles
These delightful Vegan Waffles are incredibly easy to make with common pantry staples. They consistently turn out light, fluffy, and perfectly crisp with golden brown edges. Ideal for a cozy breakfast in bed or a special brunch, these waffles can be enjoyed with an array of your favorite toppings like maple syrup, whipped cream, or fresh fruit. They are also easily customizable with various add-ins like chocolate chips, berries, or warming spices, and can even be adapted to be gluten-free.
Instructions
- 1
Turn on your waffle iron.
- 2
In a small bowl, whisk together the warm water (2.5 tbsp) and ground flax (1 tbsp) until thoroughly combined. Set aside for 10 minutes.
- 3
In a medium bowl, whisk together the plant milk (1.75 cup), vegetable oil (0.33 cup), and vanilla extract (1.5 tsp). Set aside.
- 4
In a large bowl, whisk together the all purpose flour (2 cup), granulated sugar (1.5 tbsp), brown sugar (1 tbsp), baking powder (3 tsp), salt (0.25 tsp), and ground cinnamon (0.5 tsp) (if using).
- 5
Create a well in the center of the dry ingredients and pour in the plant-milk mixture and flax mixture. Whisk gently, just until combined. Make sure to not overmix.
- 6
Scoop the desired amount of batter onto the preheated waffle iron. Follow your waffle iron instructions to cook. Repeat with the remaining batter until all the waffles are cooked. Keep cooked waffles warm on a baking sheet in a 200°F oven, covered with foil, as you continue cooking.
Nutrition Facts
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