Vegan Pumpkin Waffles
These pumpkin waffles are crisp outside, moist and fluffy within, and loaded with pumpkin and warm spices for a cozy fall breakfast! This healthy and flavorful dish is an excellent plant-based breakfast option.
Instructions
- 1
In a large bowl, whisk the flax meal (2 tbsp) and plant milk (0.75 cups). Whisk and allow it to sit for 5 minutes.
- 2
Add the brown sugar (1 tbsp), pumpkin puree (0.25 cup), vanilla extract (1 tsp), and melted salted plant butter (0.25 cup).
- 3
In a medium bowl combine the all purpose flour (1 cup), baking powder (2 tsp), and pumpkin pie spice (2 tsp). Add the dry ingredients to the bowl with the wet ingredients and mix until just combined. Do not overmix.
- 4
Allow it to sit undisturbed while the waffle iron heats up. Lightly oil the waffle iron.
- 5
Add 0.5 cup batter (0.33 to) into the center of the waffle iron and close the lid. Cook until it starts to brown and the edges are crispy.
- 6
Carefully remove it from the waffle iron and place it on a cooling rack.
- 7
Oil the waffle iron and repeat the process until you have used all of the batter.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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