Vegan Waffles
Weekend mornings are perfect for a stack of these amazing vegan waffles. They're perfectly golden and crispy on the outside, and incredibly soft and fluffy on the inside. Made easily with pantry staples, these waffles are a delicious plant-based treat for any breakfast or brunch. Enjoy them with your favorite toppings like fresh fruit, whipped cream, or maple syrup.
Price per Serving
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Make the Flax Eggs: In a small bowl, combine the ground flaxseeds (0.25 cup) and water (0.5 cup). Stir and set aside to thicken.
- 3
Make the Vegan Buttermilk: In a large measuring cup or bowl, combine the soy milk (3.5 cups) and apple cider vinegar (2 tbsp). Stir gently and set aside to curdle.
- 4
In a separate large bowl, whisk together the all purpose flour (3.5 cups), baking powder (1 tbsp), salt (1 tsp), and granulated sugar (0.33 cup).
- 5
Add the flax eggs, vegan buttermilk, melted vegan butter (0.5 cup), and pure vanilla extract (2 tsp) to the dry ingredients. Stir gently with a large wooden spoon until just combined, being careful not to overmix. The batter should be fairly thick. If too runny, add a few tablespoons more of flour. If too thick, add a little more water.
- 6
Spray the hot waffle iron with non-stick spray. Pour the recommended amount of batter onto the waffle iron and cook until golden brown on both sides.
- 7
Serve immediately, or keep cooked waffles in a warm oven (200 degrees F) until ready to serve. Top with fresh berries, coconut whip, vegan butter, maple syrup, or other desired toppings.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
