Name: Vegan Sliders with Crispy Chips
Prep time: 21 min
Cook time: 49 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 cups cooked chickpeas; 1 null beetroot (large); 1 null onion (small, finely diced); 1.5 clove garlic (finely diced); 2 tsp cumin; 1 tsp fine sea salt; 2 tsp sriracha (or chilli flakes, about 1tsp); 2 tbsp tahini; 2 null flax eggs; 1 handful fresh parsley (finely chopped (or dried)); 1 tbsp oil (for frying); 1 tbsp flour; 8 null vegan brioche buns (to serve); 4 null potatoes (large); 3.5 tbsp olive oil; 0.5 tsp sea salt; 0.5 tsp pul biber (or paprika); 1 head lettuce (leaves); 2 null avocado (blended); 2 tbsp lime juice; 1 clove garlic; 0.25 tsp salt; 0.25 tsp pepper; 1 null cucumber (sliced); 0.5 cup ketchup

Instructions

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1

First, prepare your eggs (2 flax) and refrigerate until ready.
2

Mash the cooked chickpeas (2 cups) in a food processor, or with a fork. Peel the beetroot (1 large) and grate it coarsely. Fry your onion (1 small) and garlic (1.5 clove) until translucent.
3

In a mixing bowl, combine all the burger ingredients apart from oil (1 tbsp) and flour (1 tbsp). Mix well and form into patties with slightly wet hands. If the mixture is too wet add a bit of flour (1 tbsp). If the mixture is too dry, add a tiny amount of [water]. Sprinkle the patties with [flour] on both sides and refrigerate for a minimum of 20 min so that they firm up a little.
4

Set the oven to 225° C. Wash potatoes (4 large) thoroughly, peel (if they aren't new potatoes) and remove any blemishes. Chop into chips, coat in olive oil (3.5 tbsp), sprinkle with sea salt (0.5 tsp) and pul biber (0.5 tsp) or [paprika]. Brush a baking tray with a bit of [olive oil] and scatter the chips on it. Make sure they have plenty of room or else they won't crisp up that easily. Bake for 25-30 min.
5

Fifteen minutes after you've put [chips] into the oven, heat up a bit of [olive oil] in a pan and fry patties gently on both sides. You can also bake them (in the 190° C oven for about 30 min, flipping them once half way through) although this may be tricky if you are making fries at the same time as fries need a hotter oven.