Vegan Parmesan Cheese
This vegan parmesan cheese elevates healthy meals. Made with simple whole foods, it's perfect for sprinkling or grating on a variety of dishes, from pizzas to soups, providing a savory, nutty, and satisfying dairy-free alternative.
Instructions
- 1
Place dry raw cashews (1 cup) in a food processor and blend until they are a fine crumble.
- 2
Add the lemon juice (2.5 tsp), distilled white vinegar (1.25 tsp), sea salt (0.5 tsp), and ground mustard (1 pinch) and pulse until incorporated. Stop here if you prefer not to grate this but simply use it in crumbled form.
- 3
If you are shaping it into a wheel to grate, then you can keep blending until smooth. It should come together into a ball, almost soft and dough like.
- 4
Shape into a wheel and refrigerate overnight.
- 5
It will be ready to grate in the morning, but if you can't wait keep checking for hardness every few hours.
Nutrition Facts
Per portion