Creamy Garlic Parmesan Pasta

Melt the plant butter (0.25 cup) in a large skillet or pot over medium-high heat.

When [plant butter] begins to sizzle, add the garlic (1 bulb) (minced) and sauté, stirring frequently for about minutes (2). Do not burn! Start 2m timer

Stir in vegetable broth (4 cups), can coconut milk (16 oz), salt (1 teaspoon) and black pepper (1 teaspoon). Combine well.

Add the fettuccine (1 lb) and stir together.

Bring to a boil; reduce heat and simmer, stirring often, until [fettuccine] is cooked through. It will take roughly [20-22 minutes]. Start 22m timer

Once done, stir in vegan parmesan (0.5 cup) and [chopped fresh parsley].

Add a splash more [dairy free milk] if the sauce is too thick for you.

Adjust [salt] and [black pepper] to taste.

Remove from heat and serve.