Vegan Parmesan Cheese
This easy, 4-ingredient vegan parmesan cheese is perfect on pastas, pizza, and anything else where you would typically use parmesan cheese. It's quick to make and stores well for several weeks.
16 servings
sidessauces
#easy#quick#savory#no-cook#topping#condiment#dairy-free#gluten-free#4-ingredient#nutritional yeast
Instructions
- 1
Add all ingredients: raw cashews (0.75 cup), nutritional yeast (3 tbsp), sea salt (0.75 tsp), and garlic powder (0.25 tsp) to a food processor. Mix or pulse until a fine meal is achieved. Do not overblend to avoid a paste. Store in the refrigerator for several weeks.
- 2
Serve the [vegan parmesan] over pasta, pizza, or use in meatballs.
Nutrition Facts
Per portion
44
kcal
2
Protein (g)
3
Carbs (g)
3
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 1
g
Fiber 1
g
Sugars 0
g
Micronutrients
iron
1mg
83% DV
sodium
92mg
64% DV
calcium
5mg
8% DV
potassium
31mg
11% DV
vitamin a
1mcg
1% DV
vitamin c
0mg
2% DV
vitamin k
0mcg
4% DV