Easy Vegan Parmesan
Craft your own irresistibly cheesy Vegan Parmesan Cheese in just 5 minutes with only 4 simple ingredients. This versatile topping is perfect for enhancing pasta dishes, pizzas, salads, and roasted vegetables with its rich, savory flavor.
22 servings
Updated
Price per Serving
AUD: A$
0.18
EUR: €
0.13
GBP: £
0.11
USD: $
0.14
sidessauces
#easy#quick#cheesy#how to#dairy-free#cashew-based#vegan parmesan#nut-free option
Instructions
- 1
Combine all the raw cashews (1 cup), nutritional yeast (0.25 cup), garlic powder (1 tsp), and salt (1 tsp) in a food processor or a high-powered blender.
- 2
Pulse until all the ingredients are fully blended and the texture resembles grated parmesan cheese.
Nutrition Facts
Per portion
35
kcal
1
Protein (g)
2
Carbs (g)
3
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 1
g
Fiber 0
g
Sugars 0
g
Micronutrients
iron
0mg
58% DV
sodium
106mg
101% DV
calcium
3mg
5% DV
potassium
50mg
23% DV
vitamin a
0mcg
vitamin c
0mg
1% DV
vitamin k
1mcg
10% DV
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