Easy Vegan Parmesan

Easy Vegan Parmesan

Craft your own irresistibly cheesy Vegan Parmesan Cheese in just 5 minutes with only 4 simple ingredients. This versatile topping is perfect for enhancing pasta dishes, pizzas, salads, and roasted vegetables with its rich, savory flavor.

22 servings
sidessauces
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Instructions

  1. 1

    Combine all the raw cashews (1 cup), nutritional yeast (0.25 cup), garlic powder (1 tsp), and salt (1 tsp) in a food processor or a high-powered blender.

  2. 2

    Pulse until all the ingredients are fully blended and the texture resembles grated parmesan cheese.

Nutrition Facts

Per portion

35
kcal
1
Protein (g)
2
Carbs (g)
3
Fat (g)

Macronutrients

Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Fiber 0 g
Sugars 0 g

Micronutrients

iron
0mg
58% DV
sodium
106mg
101% DV
calcium
3mg
5% DV
potassium
50mg
23% DV
vitamin a
0mcg
vitamin c
0mg
1% DV
vitamin k
1mcg
10% DV