Chewy Vegan Oatmeal Cookies
These irresistible vegan oatmeal cookies offer a perfect blend of chewiness and cinnamon spice. Prepared in just one bowl and ready in under 15 minutes, they are a golden-brown treat. This recipe is naturally gluten-free and uses plant-based alternatives for butter and eggs.
Price per Serving
Instructions
- 1
Preheat oven to 350 degrees F (175 C).
- 2
Prepare cookie sheets with parchment paper.
- 3
In a medium bowl of a stand mixer, cream together the vegan butter (0.5 cup), cane sugar (0.5 cup), and brown sugar (0.5 cup). Add the egg (2 vegan), then stir in the vanilla extract (0.5 tsp), salt (0.25 tsp), baking soda (0.5 tsp), cinnamon (1 tsp), and gluten free baking flour (0.67 cup).
- 4
Mix in the gluten free rolled oats (3 cups).
- 5
Roll dough into 1 inch sized balls, place on cookie sheet 2-2.5 inches apart.
- 6
Bake for 10-12 minutes.
- 7
Allow cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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