Oatmeal Breakfast Muffins

Preheat oven to 350 degrees F (175 C).

In a large bowl, whisk together the rolled oats (2.5 cups), oat flour (0.5 cup), baking powder (1 tsp), baking soda (0.5 tsp), salt (0.5 tsp), cinnamon (1 tbsp), and ground nutmeg (0.5 tsp).

In a small bowl, combine the bananas (4 ripe) (mashed), apple (1 grated), plant milk (0.5 cup), and vanilla extract (2 tsp), stirring until well combined.

Add the wet ingredients to the dry ingredients and mix well. Fold in the raisins (0.5 cup) and chopped walnuts (0.5 cup), if using.

Pour the batter into a 6-muffin tin and bake for 45 minutes, or into a 12-muffin tin and bake for 35 minutes, until golden brown and a toothpick inserted comes out clean. Start 45m timer