Vegan Dinner Rolls
These soft and buttery vegan dinner rolls are a perfect small-batch recipe. They are fluffy and delicious, ideal for serving warm from the oven with a generous spread of vegan butter. The recipe is easy to make, with minimal hands-on effort required.
Price per Serving
Instructions
- 1
Add the instant yeast (1 tsp), white granulated sugar (1 tbsp), warm water (0.5 cup) and salt (0.5 tsp) to your stand mixer and mix.
- 2
Then add the vegan butter (2 tbsp) and mix in. This part doesn't mix very well, but that's okay.
- 3
Now add the all purpose flour (1.75 cups) and mix it in using your stand mixer's dough hooks for 10 minutes at medium speed.
- 4
Remove the batter from the mixing bowl, add more flour and knead it with your hands, adding more flour as needed until the dough is no longer sticky.
- 5
Place the ball of dough into a bowl, cover and leave for 30-45 minutes until it has roughly doubled in size.
- 6
Roll the dough into six separate balls and place them into a buttered round 8-inch cake tin. Cover once again and allow to rise for 30-45 minutes until they have roughly doubled in size.
- 7
Place into a preheated oven and bake at 350°F (180°C) for 25 minutes.
- 8
Serve right away.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
