Name: Sheet Pan Fajitas Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 null chipotle peppers (in adobo sauce); 1 tbsp adobo sauce; 2 tbsp taco seasoning (divided (approx 1.5 tbsp for marinade, 0.5 tbsp for beans)); 0.25 cup red onion (sliced); 3 cloves garlic; 0.5 tsp salt ((or more, depending on taste)); null null lime juice (from 1 lime); 0.25 cup water (+ 1 tbsp); 1 null cauliflower (small); 2 null bell peppers (sliced); 15 oz black beans ((or 1.25 cups cooked black beans)); null null smoked paprika ((or cayenne, for flavor/heat)); null null avocado (salsa or guacamole to garnish); null null salsa (to garnish); null null guacamole (to garnish); null null tacos (or tortillas as needed); null null tortillas (as needed)

Instructions

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1

Blend together the peppers (2 chipotle) in adobo sauce, adobo sauce (1 tbsp), taco seasoning (1.5 tbsp), red onion (0.25 cup), garlic (3 cloves), salt (0.5 tsp), [juice from 1 lime], and water (0.25 cup) + water (1 tbsp). Taste and adjust flavor/heat. Add [smoked paprika], garlic powder, or [cayenne] if desired.
2

Add the cauliflower (1 small) and peppers (2 bell) to a large bowl. Add the marinade and toss to coat. Let sit for 5 to 10 minutes. Fish the veggies out of the bowl, leaving excess marinade behind.
3

Spread the veggies on a parchment-lined baking dish. Bunch the [bell peppers] together so they don't overcook.
4

Bake at 400 degrees F for 30 minutes. Turn the dish around halfway. Toss the black beans (15 oz) with remaining marinade, add taco seasoning (1 tsp) and lime juice (1 tsp). Toss well, place in a smaller dish in the oven with the other veggies. Bake for 10 more minutes.
5

Assemble in a bowl with lettuce or make [tacos] with the [black beans] and [veggies]. Sprinkle some more [taco seasoning] if you like. Garnish with [avocado], [guacamole] or [salsa] and some [lime juice] to serve.