Name: Vegan Crepes with Tahini Maple Cream
Prep time: 7 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 cups unbleached all purpose flour (225 grams); 1 tbsp arrowroot powder (or cornstarch. 7 grams); 1 tbsp white sugar (preferably organic cane sugar to be vegan-friendly); 0.25 tsp sea salt (2 grams); 1 cup unsweetened plain non-dairy milk (such as soy, oat, or almond milk); 1 cup sparkling water (or still water); 2 tbsp neutral oil (such as refined coconut oil, vegetable, or canola oil); null null plant butter (for cooking); 0.25 cup tahini (or creamy nut butter, stirred well); 2 tbsp maple syrup; 1.5 tbsp unsweetened plain non-dairy milk (such as soy, oat, or almond milk); 0.5 tsp cinnamon; 1 pinch salt; null null fresh fruit (or fruit preserves); null null powdered sugar; null null cacao nibs (or chocolate chips)

Instructions

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1

Sift the unbleached all purpose flour (1.5 cups) and arrowroot powder (1 tbsp) into a large mixing bowl. Stir or whisk in the white sugar (1 tbsp) and sea salt (0.25 tsp).
2

Make a well in the center of the dry ingredients. Add the unsweetened plain non-dairy milk (1 cup), sparkling water (1 cup), and neutral oil (2 tbsp). Whisk well.
3

Warm a skillet over medium heat and grease with [plant butter], coating the entire surface of the skillet.
4

Ladle about 0.33 cup of the crepe batter into the center of the pan. Immediately pick the pan up and rotate it to help the batter spread into a very thin layer. Return the skillet to the heat. Cook for about 3 minutes, until the crepe no longer looks damp.
5

Using a large pancake spatula, flip the crepe. Cook on the other side for about 30 seconds to a minute.
6

Transfer the cooked crepes to a plate lined with a kitchen towel, and cover with another towel.
7

Continue the cooking steps with the remaining crepes. This recipe yields around 12 crepes.
8

Combine the tahini (0.25 cup), maple syrup (2 tbsp), unsweetened plain non-dairy milk (1.5 tbsp), cinnamon (0.5 tsp), and salt (1 pinch) in a bowl. Whisk until creamy.
9

Fill the crepes with the sauce, [fresh fruit], and other desired toppings like [powdered sugar] or [cacao nibs]. Serve immediately!