Hazelnut Chocolate Crepes
These vibrant crepes are light, soft, and crisp on the edges, resembling classic egg batter. Made with plant-based ingredients, they are perfect for a delicious and easy vegan treat.
4 servings
Updated
dessertsbreakfast
#easy#quick#sweet#brunch#crepes#dessert#hazelnut#breakfast#chocolate#family friendly
Instructions
- 1
In a bowl, whisk together the plain white flour (1 cup), plant milk (460 ml), aquafaba (2 tbsp), and maple syrup (1 tsp) until smooth.
- 2
Heat a non-stick pan over medium heat. Ladle a small amount of batter into the pan and spread thinly to form a crepe. Cook for minute (1) until edges are lightly golden.
- 3
Flip and cook for another minute (0.5). Repeat with remaining batter. Serve warm with your favourite toppings.
Nutrition Facts
Per portion
134
kcal
4
Protein (g)
26
Carbs (g)
2
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 0
g
Fiber 1
g
Sugars 1
g
Micronutrients
iron
1mg
29% DV
sodium
53mg
9% DV
calcium
144mg
44% DV
potassium
83mg
7% DV
vitamin a
25mcg
11% DV
vitamin c
0mg
vitamin k
0mcg
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