French Crepes
Enjoy these traditional French crepes made with nourishing buckwheat flour. This vegan and gluten-free recipe is a delightful mix of sweet and savory flavors, perfect for breakfast or dessert. If you don't include buckwheat in your diet yet, I hope this delicious recipe inspires you to try it!
Instructions
- 1
Combine all the dry ingredients in a bowl and stir until they are well mixed.
- 2
Add all the wet ingredients to the dry ingredients and mix well until a smooth batter forms.
- 3
Let the batter rest under a damp cloth for minutes (30) to hour (1) to allow the ingredients to fully combine.
- 4
Heat a non-stick pan over medium heat and add a small amount of [softened plant butter]. Pour approximately cup (0.25) of the batter onto the pan, tilting the pan in a circular motion so that the batter evenly coats the surface.
- 5
Cook the crepe for about minute (1), until the bottom is light brown. Use a spatula to loosen the crepe, then flip it over and cook the other side for about seconds (30).
- 6
Keep the cooked crepes warm in the oven at a low setting while you cook the rest of the batter. Serve the crepes hot.
Nutrition Facts
Per portion
Macronutrients
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