Name: Vegan Crepes
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4 servings
Cuisine: french
Ingredients: 1.5 cups all purpose flour; 1 tbsp cornstarch; 1 tbsp granulated sugar; 0.25 tsp salt; 2 tbsp canola oil (such as canola, melted refined coconut, or avocado oil); 1 cup soy milk (unsweetened); 1 cup sparkling water (OR regular water (sparkling water makes them even lighter, but is not necessary)); 2 tbsp vegan butter (for the pan); 3 null lemons (sliced, for serving); 4 tbsp powdered sugar (for serving); null null berries (optional for serving); null null maple syrup (for serving)

Vegan Crepes

Learn to make tender, thin, and delicate vegan crepes perfect for sweet or savory fillings. This easy recipe uses simple ingredients to create a delicious breakfast or dessert. Enjoy them with lemon juice, powdered sugar, fresh berries, and maple syrup, or get creative with other plant-based toppings.

Instructions

Show units in method

1

In a large bowl, whisk together the all purpose flour (1.5 cups), cornstarch (1 tbsp), granulated sugar (1 tbsp) and salt (0.25 tsp). Add the canola oil (2 tbsp), soy milk (1 cup) and sparkling water (1 cup). Whisk until smooth.
2

Heat a medium non-stick pan to medium heat. Melt vegan butter (1 tbsp). Add about crepe batter (0.33 cup) and immediately rotate the pan to form a thin circle.
3

Cook until the top is dry, about minutes (2). Flip with a spatula and cook for seconds (30) on the other side. Remove and repeat with remaining batter.
4

Serve: Squeeze [lemon juice] on a crepe, add some [powdered sugar], and roll or fold. Dust with more [powdered sugar] and serve with [berries] and [maple syrup].