Tomato & Olive Crostini
These flavorful crostini feature a vibrant topping of fresh tomatoes, briny olives, and fragrant basil. A perfect light bite for lunch, picnics, or entertaining guests.
12 servings
Updated
sidessnacks
#easy#basil#olive#quick#vegan#summer#tomato#crostini#appetizer#dairy-free#light bite#party food#italian-style#mediterranean
Instructions
- 1
Quarter the tomatoes (20). Pit and roughly chop black olives (1 handful) (or green olives).
- 2
In a mixing bowl, toss the [tomatoes] and [black olives] with extra virgin olive oil (2.5 tbsp) and balsamic vinegar (1 tbsp). Season carefully with sea salt (0.5 tsp), black pepper ground (0.25 tsp), and crumbled chilli (0.25 tsp).
- 3
Spoon the mixture generously over your hot crostini (12) and sprinkle with fresh basil (0.25 cup) to serve.
Nutrition Facts
Per portion
77
kcal
2
Protein (g)
9
Carbs (g)
4
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 1
g
Fiber 1
g
Sugars 1
g
Micronutrients
iron
0mg
25% DV
sodium
200mg
104% DV
calcium
9mg
9% DV
potassium
57mg
15% DV
vitamin a
69mcg
92% DV
vitamin c
4mg
47% DV
vitamin k
5mcg
48% DV
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