Creamy Tomato Bisque with Thyme
This creamy vegan tomato bisque is the ultimate comfort food! It’s one of the easiest soups to make for cold winter days or anytime you’re craving a bowl of hot soup. Made with minimal ingredients, anyone can whip up this homemade vegan tomato soup with coconut milk in under 30 minutes.
Instructions
- 1
Heat the olive oil (1 teaspoon) in a medium pot over medium-low heat. Add yellow onion (1 medium) and cloves (3 garlic) and sauté lightly for 2 to 3 minutes.
- 2
Add chopped tomatoes (28 ounces), coconut milk (0.5 cup), brown sugar (1 tbsp), salt (0.5 tsp), black pepper (0.5 tsp), fresh thyme (1 teaspoon), and water (1 cup). Simmer on medium heat, covered, for 10 minutes until heated through and fragrant.
- 3
Serve as is (chunky) or blend to desired creaminess (recommended), using either an immersion blender or by transferring to a blender and pureeing in batches. If using a traditional blender, be sure to let it cool first.
- 4
Serve with a dollop of [coconut milk] on top and a sprinkle of [fresh thyme].
Nutrition Facts
Per portion
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