Tomato Carrot Salad with Pine Nuts and Raisins
This vibrant vegan salad features ripe tomatoes and shredded carrots, elevated with the crunch of pine nuts and the sweetness of raisins. Drizzled with a tangy sherry vinaigrette, it's a refreshing and healthy side dish perfect for any occasion.
Price per Serving
Instructions
- 1
Halve the ripe tomatoes (600 g) and place them into a large serving bowl. Add the grated (2 carrots,), chilli (1 red), toasted pine nuts (25 g) and large juicy raisins (50 g); toss well.
- 2
Mix the extra-virgin olive oil (3 tbsp) with the sherry vinegar (2 tbsp) and a salt (1 pinch) and a black pepper ground (0.5 tsp). Pour into the salad mix and toss again. Set aside for about 15 minutes to allow all the flavors to develop before serving.
Nutrition Facts
Per portion
Macronutrients
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