To-Go Miso Noodle Soup
This comforting miso noodle soup is quick and easy to prepare in just 5 minutes, perfect for on-the-go meals. Layer the ingredients in a heat-proof container and simply add boiling water when ready to enjoy. A delicious and convenient meal solution.
Price per Serving
Instructions
- 1
Layer ingredients in a mason jar or another heat-proof container: first ramen noodles (1.8 oz), then red miso paste (2 tbsp) and bouillon cube (0.5 vegetable), followed by firm tofu (2.8 oz) (cut into 1 cm cubes), green onion (1 stalk) (thinly sliced), button mushrooms (1.9 oz) (sliced), and lastly fresh spinach (0.5 cup). Keep sealed in the fridge until ready to eat.
- 2
When ready to enjoy, carefully pour boiling water (1.5 cup) into your jar, adding more if needed to fully submerge all the ingredients. Alternatively, transfer the contents into a bowl and pour the water on top to cover.
- 3
Add a cover, let sit for about 3-5 minutes or until the noodles are cooked. Garnish and enjoy!
Nutrition Facts
Per portion
Macronutrients
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