Name: Miso Tahini Sweet Potato Bowl
Prep time: 21 min
Cook time: 49 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes; 1 bulb garlic; 2 tbsp olive oil (divided); 0.5 cup tahini; 1 tbsp maple syrup; 2 tsp miso paste; 0.5 tsp cinnamon; null null salt; null null pepper; 2 bunches broccolini (stalks sliced in half); 15 oz canned cannellini beans (drained and rinsed); 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp dried basil; 0.25 tsp black pepper; 1 cup pecans; 2 tbsp olive oil; 2 tbsp maple syrup; 1 tbsp garlic chili paste (more or less to taste); 1 tbsp rice vinegar

Instructions

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1

Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper. Pierce each sweet potatoes (3 medium) with a fork. Bake for [50-55 minutes] until tender.
2

Cut 0.25 inch (25mm) off the top of the garlic (1 bulb). Drizzle with olive oil (1 tsp) and sprinkle with a pinch of [salt] and [pepper]. Cover with parchment paper or foil. Place on the baking sheet with the [sweet potatoes] during the last [15-20 minutes] of cooking.
3

While potatoes bake, add olive oil (2 tbsp) to a large skillet over medium heat. Add broccolini (2 bunches) and sauté until slightly charred. Add water (2 tbsp) to steam and cover for [3-4 minutes]. Add canned cannellini beans (15 oz), garlic powder (1 tsp), onion powder (1 tsp), smoked paprika (0.5 tsp), salt (0.5 tsp), dried basil (0.25 tsp), and black pepper (0.25 tsp). Stir and cook for another [3-4 minutes].
4

In a small pot over medium heat, add pecans (1 cup) and stir for [2-3 minutes] to toast. Add olive oil (2 tbsp), maple syrup (2 tbsp), garlic chili paste (1 tbsp), and rice vinegar (1 tbsp). Stir and cook for minutes (2), then remove from heat.
5

Once potatoes are done and cool enough to handle, remove skin. Add to a large bowl with at least roasted garlic (5 cloves) (to taste), tahini (0.5 cup), maple syrup (1 tbsp), miso paste (2 tsp), cinnamon (0.5 tsp), [salt], and [pepper]. Mash until smooth.
6

To assemble, spread a layer of mashed [sweet potatoes], top with the [broccolini] and [beans] mixture, and finish with some of the [pecan syrup mixture]. Enjoy!