Creamy Vegan Mayonnaise
This oil-free and nut-free vegan mayonnaise features a creamy silken tofu base, making it a healthy and protein-rich alternative to traditional spreads. Perfectly smooth and tangy, it serves as an ideal dressing for salads, slaws, or a versatile dip for your favorite snacks.
Instructions
- 1
Combine the silken tofu (1 packet), lemon juice (2 tbsp), apple cider vinegar (2 tbsp), garlic (2 clove), dijon mustard (1 tbsp), sea salt (0.5 tsp), and kala namak (1 pinch) in a high-speed blender or food processor.
- 2
Blend on high for 2 minutes or until the mixture is completely smooth and creamy.
- 3
Check the consistency; if it is too thick, pulse in water (1 tbsp) at a time until the desired thickness is achieved. Transfer to a jar and refrigerate until ready to use.
Nutrition Facts
Per portion