Smoky Chipotle Guacamole
This spicy and smoky guacamole is a perfect topping for salads or a delicious dip for crackers. Made with fresh avocados, tomatoes, red onion, garlic, and chipotle chilies in adobo, it's packed with flavor. A quick and easy crowd-pleaser that won't last long once discovered!
4 servings
Updated
sidessnacks
#raw#easy#spicy#creamy#avocado#gluten-free#southwestern
Instructions
- 1
Mix the tomato (1) with the lemon juice (1 tsp). Then, dice and add the avocados (2) and remaining ingredients: red onion (2.5 tbsp), garlic (1 tsp), chipotle chilies in adobo (1.5 tsp), cumin (0.25 tsp), and salt (0.5 tsp). Stir everything well. You can let the flavors meld in the fridge or serve immediately.
Nutrition Facts
Per portion
134
kcal
3
Protein (g)
10
Carbs (g)
12
Fat (g)
Macronutrients
Saturated Fat 2
g
Monounsaturated Fat 8
g
Polyunsaturated Fat 1
g
Fiber 6
g
Sugars 2
g
Micronutrients
iron
0mg
10% DV
sodium
306mg
53% DV
calcium
15mg
6% DV
potassium
450mg
38% DV
vitamin a
80mcg
36% DV
vitamin c
14mg
62% DV
vitamin k
17mcg
57% DV
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