Smoky Tempeh Bacon

Combine olive oil (1 tbsp), soy sauce (1 tbsp), maple (1 tbsp), smoked paprika (0.5 tsp), liquid smoke (2 tsp), and cumin ground (0.5 tsp) in a shallow dish, mixing well. Set aside.

Slice the package tempeh (1 8-ounce) into thin strips, about 0.25 inch thick, ensuring they stay together and don't fall apart.

Add the [tempeh] to the mixture and gently toss until each strip is evenly coated. For the best flavor, marinate for at least 15-20 minutes. Start 15m timer

Heat olive oil (1 tbsp) in a large pan over high heat. Add the marinated [tempeh] strips and cook for 3-4 minutes on each side until golden brown and crispy. Season with [salt] and [black pepper ground] to taste. Start 3m timer