Slow Cooker Rice
This hands-off cooking method is the secret to getting a fluffy, tender side dish on the table with minimal effort. Using a slow cooker ensures even heat distribution, preventing the rice from burning or clumping, while the addition of vegan butter adds a subtle richness.
Instructions
- 1
Thoroughly rinse the jasmine rice (1 cup) in a fine mesh sieve until the runoff water turns from cloudy to clear.
- 2
Place the rinsed rice into the bowl of your slow cooker and sprinkle the fine salt (1 pinch) over the top.
- 3
Pour in the water (1.5 cup) and add the plant based butter (1 tbsp) if you are using it.
- 4
Cover with the lid and cook on the low setting for 120 to 150 minutes until the rice is tender and the liquid is absorbed.
- 5
Uncover the slow cooker, fluff the rice gently with a fork, and serve immediately.
Nutrition Facts
Per portion