Slow Cooker Apple Crisp
This wholesome slow cooker apple crisp brings the sweet and savory flavors of fall to life, filling your home with a heavenly cinnamon aroma. This healthy dessert is made entirely in the crockpot and promises a satisfying treat.
Instructions
- 1
Grease the slow cooker insert with [cooking spray] or rub with a small amount of [vegan butter].
- 2
Add the apples (7), brown sugar (0.375 cup), ground cinnamon (1 tsp), and gluten free flour (1 tsp) to the greased slow cooker. Stir well to combine.
- 3
In a separate medium bowl, mix together the quick oats (1 cup), gluten free flour (0.5 cup), brown sugar (0.375 cup), baking powder (0.25 tsp), and melted vegan butter (0.5 cup).
- 4
Crumble the oat mixture evenly over the top of the [apples] in the slow cooker.
- 5
Cook on High for 2-3 hours or on Low for 5-6 hours, until the oats are fully cooked and the apples are tender.
Nutrition Facts
Per portion