Slow Cooker Red Lentil Curry
This creamy slow cooker red lentil curry is a flavorful fusion of sweet potatoes and fragrant Indian spices. Perfectly balanced with light coconut milk, it is a healthy, fiber-rich, and comforting vegan meal that is ideal for effortless meal prep and cozy weeknight dinners.
Instructions
- 1
Lightly coat a slow cooker with nonstick spray. Rinse the red lentils (2 cup) and add them to the pot along with the sweet potato (6 cup), vegetable broth (4 cup), water (1 cup), shallot (1 small), thai red curry paste (3 tbsp), garam masala (1 tbsp), turmeric powder (1 tsp), coconut sugar (0.5 tbsp), ground ginger (1 tsp), kosher salt (0.75 tsp), garlic cloves (3 clove), and tomato paste (1 can).
- 2
Stir everything well to combine. Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours until the lentils and sweet potatoes are tender.
- 3
Turn off the heat and stir in the coconut milk (1 cup). Adjust seasoning as needed. Serve hot over brown rice (1 cup), garnished with fresh cilantro (1 handful) and a squeeze from lemon wedges (6 wedge).
Nutrition Facts
Per portion