Roasted Vine Tomatoes
These vibrant roasted vine tomatoes are charred until sweet and juicy, releasing their natural juices for a simple yet elegant side dish. Perfect for summer BBQs or as a topping for crusty vegan bread, this recipe highlights the beauty of fresh seasonal produce with minimal effort. Enjoy them warm to experience the maximum burst of mediterranean flavor.
Instructions
- 1
Arrange the vine tomatoes (360 g), still on the vine, onto a baking tray or a prepared foil boat. Drizzle with olive oil (3 tbsp) and season evenly with sea salt (1 pinch) and black pepper (0.25 tsp).
- 2
Place the tray under a medium grill or on a cooler section of the barbecue. Cook for 15 to 20 minutes until the tomatoes soften and the skins begin to burst. Spoon the accumulated juices and oil over the tomatoes before serving.
Nutrition Facts
Per portion