Vibrant Roasted Beetroot Hummus
This vibrant beetroot hummus boasts a beautiful color and a sweet, earthy flavor from roasted beets. It's a subtle yet complex dip, perfect for snacking or spreading.
Instructions
- 1
Line a baking tray and preheat the oven to 200°C (400°F).
- 2
Cut the beets (2 medium) into 1 cm (0.5 inch) slices and roast for 40-45 minutes until cooked through. Let cool.
- 3
Add the roasted beets (2 medium), cooked chickpeas (1.5 cups), water (0.25 cup), lemon (1) (juiced), tahini (2 tbsp), olive oil (1 tbsp), cloves (2 garlic), and salt (0.5 tsp) to a food processor. Blend until smooth. Season to taste.
- 4
Serve with [toasted black sesame seeds] and [alfalfa sprouts] if desired, and enjoy!
Nutrition Facts
Per portion
Macronutrients
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