Roasted Red Pepper Hummus
This vibrant roasted red pepper hummus is incredibly simple to prepare in just 5 minutes with minimal ingredients. It offers an earthy, smoky, and slightly spicy flavor profile, making it a delightful dip or spread perfect for healthy snacking or large gatherings.
Instructions
- 1
Place all the ingredients into a high-speed blender or [food processor] and blend on high.
- 2
Remove the lid, and using a spatula, push down any large chunks on the walls of the [food processor]. Taste and add [salt] to taste. Add the ice (1 cup) and blend for 2 minutes or until smooth.
- 3
Place in the refrigerator before serving if you prefer a chilled [hummus]. Pour into a small bowl to serve and garnish with [dried parsley flakes].
Nutrition Facts
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