Name: Roasted Vegetable Harvest Soup
Prep time: 13 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 clove garlic (peeled, left whole); 0.5 squash butternut squash (peeled, cut into 2 cm cubes, seeds reserved); 2 pepper red bell pepper (cut into quarters); 2 carrot Carrot (sliced into 2 cm pieces); 1 jalapeno jalapeno (seeds removed, cut in half); 1 onion onion (cut into wedges); 2 tsp olive oil; 0.5 tsp cumin ground; 0.5 tsp sweet paprika powder; 0.5 tsp salt (plus more to taste); 0.25 tsp black pepper ground; 3 cup vegetable broth; 0.75 cup coconut milk; 1 portion pumpkin seeds (from 0.5 butternut squash); 1 tsp olive oil; 0.25 tsp cumin ground; 0.25 tsp sweet paprika powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.125 tsp salt; 1 pinch black pepper ground

Instructions

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1

Line a [baking tray] and preheat the oven to 350°F (180°C)*.
2

Toss the garlic (6 clove), squash (0.5 butternut), red bell pepper (2 pepper), Carrot (2 carrot), jalapeno (1 jalapeno), and onion (1 onion) with olive oil (2 tsp), cumin ground (0.5 tsp), sweet paprika powder (0.5 tsp), salt (0.5 tsp), and black pepper ground (0.25 tsp) on the [baking tray].
3

Spread out evenly, and bake for 30 minutes or until the [butternut squash] and [Carrot] can be easily pierced with a fork. Toss the vegetables once or twice while they are baking.
4

Meanwhile, clean off the pumpkin seeds (1 portion).
5

Toss the pumpkin seeds (1 portion) with olive oil (1 tsp), cumin ground (0.25 tsp), sweet paprika powder (0.25 tsp), garlic powder (0.25 tsp), onion powder (0.25 tsp), salt (0.125 tsp), and black pepper ground (1 pinch), and bake on another lined [baking tray] for 15 minutes, until slightly golden. Stir once halfway. Remove from the oven and allow to cool.
6

After the veggies have roasted, add them straight to a [large pot] over high heat along with the vegetable broth (3 cup) and coconut milk (0.75 cup).
7

Blend using an [immersion blender]. Alternatively, it can be added to a standing [blender] in batches, and blended until smooth. Heat through and garnish with the seasoned [pumpkin seeds]. Enjoy!