Name: Roasted Sweet Potato, Green Beans & Chickpeas
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3 null sweet potatoes (chopped); 2 cup green bean; 15 oz chickpeas (canned, drained); 0.25 cup olive oil; 2 tsp ground turmeric; null null salt (to taste); null null black pepper (to taste)

Instructions

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1

Preheat oven to 375 degrees F.
2

Evenly spread out potatoes (3 sweet) onto a baking sheet, drizzle with olive oil (2 tbsp), ground turmeric (2 tsp), [null salt] and [null black pepper]. Cover with aluminum foil. Bake for 25 minutes or until potatoes are fork tender.
3

Remove skins from chickpeas (15 oz).
4

Spread green bean (2 cups) and chickpeas (15 oz) onto the baking sheet. Drizzle with the remaining olive oil (2 tbsp), [null ground turmeric], [null salt] and [null black pepper].
5

Bake uncovered for another 22 minutes.

Nutrition Facts

Per portion

Divide into portions:

350

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 2 g

Monounsaturated Fat 11 g

Polyunsaturated Fat 2 g

Fiber 11 g

Sugars 12 g

Micronutrients

iron

3mg

61% DV

sodium

273mg

47% DV

calcium

87mg

27% DV

potassium

545mg

46% DV

vitamin a

388mcg

172% DV

vitamin c

20mg

89% DV

vitamin k

36mcg

121% DV