Roasted Sweet Potato, Green Beans & Chickpeas
These vibrant roasted vegetables feature sweet potato, green beans, and crunchy chickpeas, seasoned with turmeric. This easy, healthy sheet pan dinner is perfect for a quick weeknight meal.
Price per Serving
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Evenly spread out potatoes (3 sweet) onto a baking sheet, drizzle with olive oil (2 tbsp), ground turmeric (2 tsp), [null salt] and [null black pepper]. Cover with aluminum foil. Bake for 25 minutes or until potatoes are fork tender.
- 3
Remove skins from chickpeas (15 oz).
- 4
Spread green bean (2 cups) and chickpeas (15 oz) onto the baking sheet. Drizzle with the remaining olive oil (2 tbsp), [null ground turmeric], [null salt] and [null black pepper].
- 5
Bake uncovered for another 22 minutes.
Nutrition Facts
Per portion
Macronutrients
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