Roasted Garlic Truffle Aioli
This luxurious vegan aioli features roasted garlic and aromatic truffle oil, blended to creamy perfection. It's an exquisite spread for sandwiches and wraps or a decadent dipping sauce.
Price per Serving
Instructions
- 1
Preheat the oven to 400 F.
- 2
Peel outer layers from heads garlic (3 whole), leaving heads intact. Trim tops to expose cloves.
- 3
Wrap each [garlic head] in foil. Bake on a baking sheet for 35 minutes until soft and slightly browned.
- 4
Let cool, then remove roasted [garlic cloves].
- 5
In a blender, combine [roasted garlic], vegan mayo (0.5 cup), silken soft tofu (0.5 cup), salt (0.25 tsp), and fresh lemon juice (3.5 tsp).
- 6
Blend until smooth and creamy. Pour into a bowl.
- 7
Whisk in white truffle oil (1.5 tbsp). Season with [fresh black pepper] and [fresh parsley] to taste.
- 8
Chill in the fridge before serving as a spread for sandwiches or wraps, or as a dipping sauce!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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