Roasted Chickpea Gyros
These flavorful vegan gyros feature protein-rich chickpeas roasted with smoky paprika and a hint of cayenne. Wrapped in soft pita bread with cool vegan tzatziki, crisp red onion, and fresh tomatoes, they offer a satisfying plant-based alternative to the Mediterranean classic that's ready in just thirty minutes.
Instructions
- 1
Preheat oven to 400°F (204°C). Drain and pat dry chickpeas (1 can) with a paper towel, removing any loose skins.
- 2
In a medium bowl, toss the chickpeas with olive oil (1 tbsp), paprika (1 tbsp), black pepper (1 tsp), cayenne pepper (0.5 tsp), and salt (0.25 tsp).
- 3
Spread the chickpeas on a greased baking sheet and roast for 20 minutes until lightly browned but still tender.
- 4
Spread vegan tzatziki (1 cup) onto pitas (4). Fill with the roasted chickpeas, onion (0.25 red), leaves (2 lettuce), and tomato (1). Fold and serve.
Nutrition Facts
Per portion