Roasted Butternut Squash
Learn how to roast butternut squash perfectly every time! Golden brown and caramelized, this simple vegan side dish is seasoned with olive oil and black pepper. It is a flavorful addition to autumn salads, grain bowls, and hearty soups.
Price per Serving
Instructions
- 1
Preheat the oven to 400°F and line a large baking sheet with parchment paper. Peel and cube the butternut squash (1).
- 2
Place the squash cubes on the baking sheet and toss with extra-virgin olive oil (2 tbsp), sea salt (0.5 tsp), and black pepper ground (0.25 tsp).
- 3
Roast for 30 to 35 minutes or until the squash is tender and golden brown around the edges.
- 4
Garnish with fresh parsley (1 handful) if using and serve immediately.
Nutrition Facts
Per portion
Macronutrients
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