Roasted Beet Hummus
A vibrant and super creamy roasted beet hummus featuring a whole roasted beet, zesty lemon, and robust garlic. This hot pink dip is packed with vitamins and minerals, making it a beautiful and healthy snack. Perfectly served with chips, pita, or fresh vegetables, it also works wonderfully as a colorful sandwich spread.
Instructions
- 1
Place the roasted red beet (1 small) in a food processor and pulse until finely chopped.
- 2
Add the chickpeas (1 can), lemon (1 large) zest, lemon (0.5 large) juice, salt pepper (1 pinch), garlic cloves (2 clove), and tahini (2 tbsp). Process until the mixture is completely smooth.
- 3
While mixing, slowly drizzle in the extra virgin olive oil (0.25 cup) until creamy.
- 4
Taste and adjust seasoning with more salt, lemon, or oil if needed. Add a splash of water if the hummus is too thick.
Nutrition Facts
Per portion