Quick Pickled Beets
These vibrant Instant Pot Quick Pickled Beets are a delightful way to enjoy earthy beets with a tangy, sweet, and spiced flavor. Perfect as a side dish or on salads, this recipe is a speedy alternative to traditional canning, delivering delicious pickled beets ready to eat right away. You can customize the spices and use different colored beets for a unique touch.
Price per Serving
Instructions
- 1
Mix all the yellow beets (2 cups), water (0.5 cup), apple cider vinegar (0.25 cup), cinnamon stick (1 whole), cloves (2 whole) and maple syrup (2 tbsp) in your 3 quart Instant Pot.
- 2
Cook on manual/pressure cook on high pressure for 5 minutes.
- 3
Release pressure manually. Store in fridge.
Nutrition Facts
Per portion
Macronutrients
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