Name: Potato Spinach Curry
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 null medium onion (chopped); 2 null garlic cloves (minced); 1.5 null vegetable bouillon cube (crushed); 3 tbsp roti masala spice mix (Our store-bought roti masala seasoning consists of ground coriander, turmeric, cumin, mustard, nigella, fenugreek, and pepper. If you don't have access to a similar spice blend, simply substitute out for an equal amount of curry powder.); 3 null medium potatoes (cut into 1 cm cubes); 1 null carrot (diced); 1 cup cooked chickpeas; 1 cup canned crushed tomatoes; 1 cup water; 1 cup canned full-fat coconut milk (optional); 2 cups fresh spinach; 1 cup frozen green peas; 2 tsp vegetable oil; 2 null garlic cloves (crushed); 2 null large soft flour tortillas (can be substituted for vegan naans or large gluten-free tortillas.); null null cooked rice (optional)

Instructions

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1

Heat the vegetable oil (1 tbsp) in a large pot over high heat. Cook the onion (1 medium) for 3 - 4 minutes. Then add the cloves (2 garlic) and cook for another minute.
2

Then add the bouillon cube (1.5 vegetable) and roti masala spice mix (3 tbsp). Cook and stir continuously for 30 - 60 seconds to allow the spices to lightly toast.
3

Add the potatoes (3 medium), carrot (1), cooked chickpeas (1 cup), canned crushed tomatoes (1 cup), and water (1 cup). Bring to a boil.
4

Reduce the heat to a simmer, cover, and cook for 20 - 25 minutes, or until the potatoes (3 medium) are fully cooked through. Stir periodically.
5

To make the garlic tortilla, mix the vegetable oil (2 tsp) and cloves (2 garlic) in a small bowl. Brush the garlic oil on each side of the soft flour tortillas (2 large) and toast in a large pan over medium-high heat for 1 - 2 minutes on each side, or until golden.
6

When the potatoes (3 medium) are cooked, add the canned full-fat coconut milk (1 cup) (optional), fresh spinach (2 cups), and frozen green peas (1 cup). Cook until heated through.
7

Serve the curry with the toasted garlic tortillas 'naans', or some [cooked rice] if desired. Enjoy!