Oven Roasted Red Peppers
These easy oven roasted red peppers are perfect for pizzas, pastas, and more! Learn how to quickly make them today for a versatile addition to any savory dish.
4 servings
Updated
Price per Serving
AUD: A$
0.65
EUR: €
0.36
GBP: £
0.30
USD: $
0.58
sidessauces
Gluten-Free #easy#broiled#meal prep#vegetable#versatile
Instructions
- 1
Preheat oven to broil.
- 2
Rub olive oil (1 tbsp) all over the pepper (1 red).
- 3
Place on a baking sheet and place under the broiler. Carefully rotating every 3-4 minutes until the entire pepper (1 red) is blackened.
- 4
Remove and cover with foil to trap the heat.
- 5
Let cool to room temperature or leave overnight.
- 6
Peel all the skin off, remove the stem and seeds. Discard.
- 7
Slice pepper (1 red) into strips.
- 8
Use immediately or place in an airtight container for 3-4 days.
Nutrition Facts
Per portion
41
kcal
0
Protein (g)
3
Carbs (g)
4
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 0
g
Fiber 1
g
Sugars 2
g
Micronutrients
iron
0mg
5% DV
sodium
2mg
0% DV
calcium
3mg
1% DV
potassium
88mg
7% DV
vitamin a
120mcg
53% DV
vitamin c
48mg
211% DV
vitamin k
4mcg
13% DV
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