Olive Pumpkin Seed Tapenade
This vibrant vegan tapenade, a modern twist on a traditional French condiment, offers a salty, savory kick. Made with wholesome ingredients like olives and pumpkin seeds for added fiber, protein, and iron, it’s a healthier alternative that’s endlessly versatile. Enjoy it spread on bread, tossed with pasta, or dolloped into a salad.
Price per Serving
Instructions
- 1
Put all ingredients except for water (2 tbsp) in your food processor.
- 2
Blend until combined.
- 3
Add water (2 tbsp), a little at a time until you reach a soft and reasonably smooth consistency. You want a little texture left from the pumpkin seeds (0.5 cup), but for them to be well incorporated rather than just simply chopped.
- 4
Taste and adjust seasoning. You're unlikely to need any salt, the pitted olives (0.5 cup) take care of that.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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