Orange Olive Oil Cake
This orange olive oil cake is moist and tender, packed with bright citrusy orange juice and zest! An elegant treat midweek or on special occasions, it's easy to make with simple pantry staples.
Price per Serving
Instructions
- 1
Preheat oven to 350 degrees F. Lightly oil a 9 inch round cake pan. Sift together all-purpose flour (2 cups), baking soda (1 teaspoon), baking powder (1 teaspoon), and sea salt (0.75 teaspoon). Mix well and set aside.
- 2
In another bowl, whisk together granulated sugar (1 cup), orange juice (0.5 cup), olive oil (0.5 cup), vanilla (2 teaspoons), and of two oranges (1 zest).
- 3
Add the dry ingredients to the wet and mix until just combined.
- 4
Pour batter into the cake pan and bake for 35 minutes or until a tester comes out clean and edges of cake have begun to pull away from the pan.
- 5
Allow cake to cool completely before unmolding from pan.
Nutrition Facts
Per portion
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