Mocha Cashew Butter
This creamy, salty-sweet cashew butter is infused with delightful mocha and coconut flavors, perfect as a spread or a breakfast treat.
Price per Serving
Instructions
- 1
If your cashews (2 cup) are not pre-roasted, preheat oven to 350F and roast in an unlined baking sheet for mins (10).
- 2
Add the roasted cashews (2 cup) and shredded coconut (0.75 cup) to a food processor and process until a mealy consistency is reached.
- 3
Add coffee grounds (1 tbsp), cocoa powder (1 tbsp), ground cinnamon (0.5 tsp), and salt (0.25 tsp), then process until the mixture becomes smooth and creamy (this may take 5-10 minutes).
- 4
Add in maple syrup (2 tbsp), dark chocolate chips (2 tbsp), vanilla extract (0.5 tsp), and coconut oil (1 tbsp), and process again until completely smooth and creamy.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
