Loaded Miso Noodle Soup
This comforting miso noodle soup is a hearty, flavorful dish perfect for chilly or sick days. It features savory miso broth brimming with tender noodles, firm tofu, and a colorful medley of fresh vegetables like carrots, zucchini, and broccoli. Ready in just 20 minutes, it's a wholesome and satisfying meal for any weeknight.
Price per Serving
Instructions
- 1
Prepare the soba noodles (4 servings) according to the instructions on the package. Set them aside.
- 2
In a medium saucepan over high heat, bring the vegetable broth (3 cups) and water (3 cups) to a boil. Add the julienned carrot (1 cup), julienned zucchini (1 cup), thinly sliced shiitake mushrooms (1 cup), and broccoli florets (1 cup), reduce the heat, and simmer for minutes (5).
- 3
Use a ladle to transfer broth (1 cup) to a small bowl. Use a fork to dissolve the miso paste (3 tbsp) into the broth (1 cup), then return it to the pot. Add the firm tofu (1 package), chopped green onions (0.25 cup), and cooked soba noodles (4 servings), then simmer for minute (1), until everything is warm.
- 4
Transfer to bowls and top with the roasted nori seaweed (1 sheet).
Nutrition Facts
Per portion
Macronutrients
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