Name: Miso Sesame Soba Noodles
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 3 servings
Ingredients: 0.25 cup rice vinegar; 0.25 cup tahini; 3 tbsp white miso paste; 2 tbsp dark soy sauce; 2 clove garlic cloves (, crushed); 2 tsp toasted sesame oil; 2 tsp maple syrup; 1 tsp grated fresh ginger; 6.3 oz soba noodles; 1 tsp vegetable oil; 4.9 oz shiitake mushrooms (, thinly sliced); 1.5 cup frozen shelled edamame (, thawed); 1 quantity avocado (, sliced); 6 quantity small radishes (, sliced (optional)); 1 stalk green onion (, thinly sliced); 1 tbsp toasted sesame seeds

Instructions

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1

Mix together the dressing ingredients in a jar or bowl. If the mixture is too thick, add a small splash of water as needed. Set aside.
2

Cook the soba noodles (6.3 oz) according to the package instructions in a saucepan. For us, this took about 5 minutes. Then drain.
3

Meanwhile, drizzle the vegetable oil (1 tsp) in a sauté pan over high heat. When hot, add in the shiitake mushrooms (4.9 oz) and frozen shelled edamame (1.5 cups) and cook for 5 minutes.
4

Then add the soba noodles (6.3 oz), and dressing. Let everything heat through.
5

Divide the noodles between your bowls, and top with sliced avocado (1 quantity), small radishes (6 quantity), green onion (1 stalk), and toasted sesame seeds (1 tbsp). Enjoy!