Miso Soup with Greens and Tofu
This nutrient-dense vegan miso soup is a fast and comforting Japanese-inspired dish. Packed with tender green chard, savory tofu, and umami-rich miso paste, it provides a soothing and flavorful meal in just 15 minutes. Perfect as a light lunch or a side for your favorite plant-based sushi.
Instructions
- 1
Place the vegetable broth (4 cup) in a medium saucepan and bring to a low simmer.
- 2
In a small bowl, whisk white miso paste (3.5 tbsp) with a little hot water until smooth to ensure it does not clump when added later.
- 3
Add the green chard (0.5 cup), green onions (0.5 cup), and firm tofu (0.25 cup) to the broth and cook for 5 minutes.
- 4
Stir in the sheet nori (1 sheet). Remove the pan from the heat, add the miso mixture, and stir to combine before serving warm.
Nutrition Facts
Per portion