Mediterranean Hummus Pizza
This Mediterranean hummus pizza reimagines a classic by swapping traditional tomato sauce for creamy, savory hummus. Topped with tangy vegan feta, briny olives, sweet cherry tomatoes, and aromatic fresh basil, it is a vibrant plant-based feast perfect for a quick dinner or casual gathering.
Instructions
- 1
Lay the pizza dough (1) on a flat surface dusted with semolina (1 tbsp) and stretch gently to form an 10-inch circle.
- 2
Preheat your oven to 390F (200C). Line a tray with parchment paper and transfer the crust.
- 3
Spread hummus (8 tbsp) generously in the center of the dough.
- 4
Arrange red onion (0.25), cherry tomatoes (10), sun dried tomatoes (5), and pitted olives (10) on top, then sprinkle with vegan feta cheese (3.5 oz).
- 5
Bake for 10-15 minutes until the outer crust is golden brown and fluffy.
- 6
Garnish with fresh basil leaves (1 handful) and a drizzle of olive oil if desired before slicing.
Nutrition Facts
Per portion