Matcha Green Smoothie Bowl
This quick, 4-ingredient green smoothie bowl is infused with vibrant matcha green tea powder. It's creamy, naturally sweet, and equally healthy and delicious, making it a perfect refreshing meal or snack. The recipe provides numerous antioxidants and is an excellent way to enjoy green tea with a tropical twist.
Price per Serving
Instructions
- 1
Add the ripe bananas (2 frozen), chopped ripe pineapple (0.25 cup) (optional), light coconut milk (1 cup), matcha green tea powder (2 tsp), and cup frozen spinach or kale (1 heaping) to a blender. Blend on high until creamy and smooth. Use only as much coconut milk as needed for blending, aiming for a scoopable to drinkable consistency.
- 2
Taste and adjust flavor: add more [banana] or [stevia] for sweetness, more [matcha green tea powder] for intense tea flavor, or more [coconut milk] for creaminess. [pineapple] adds a tartness, add more if desired.
- 3
Divide into two serving bowls. Top with optional desired toppings like [fresh berries], [coconut flake], [banana slices], [chia seeds], or [slivered roasted almonds].
- 4
Best served fresh. Leftovers can be stored sealed in the refrigerator for up to hours (24).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
