Creamy Vegan Matcha Latte
This creamy vegan matcha latte is a delightful, antioxidant-rich beverage crafted in just 5 minutes with minimal ingredients. Featuring premium matcha powder, a dairy-free milk blend (coconut and macadamia are favorites), and natural sweeteners, it's a customizable and delicious pick-me-up. Enjoy it warm for a comforting start to your day or cold over ice during warmer months.
Price per Serving
Instructions
- 1
Add matcha powder (1.25 tsp), maple syrup (1 tbsp) (or stevia), and hot water (1 tbsp) to your serving mug. If adding maca root powder (0.25 tsp), ashwagandha (0.25 tsp), or coconut butter (1 tbsp), add them now.
- 2
Whisk until completely dissolved. You can use a bamboo whisk, metal whisk, or blend in a blender for a smoother result.
- 3
Heat your light coconut milk (0.75 cup) and macadamia nut milk (0.75 cup) (or other vegan milks) until hot and steamy. You can use a frothing pitcher and espresso machine, microwave, or stovetop. Whisk vigorously or use a handheld frother for more froth.
- 4
Pour the heated vegan milk into your mug. Add more sweetener if needed. Enjoy immediately.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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