Sausage and Greens Pasta
This hearty vegan pasta dish combines savory vegan sausage with vibrant greens in a rich, herb-infused marinara sauce. Perfect for a quick and satisfying weeknight dinner, this recipe elevates simple ingredients into a gourmet-style meal in just fifteen minutes.
Price per Serving
Instructions
- 1
Boil a large pot of salted water and cook rigatoni (6 oz) until al dente according to package directions.
- 2
Crumble vegan sausages (2) and brown in a saute pan over medium-high heat with olive oil (1 tsp).
- 3
Stir marinara sauce (2 cup), tomato paste (1 tbsp), dried oregano (0.5 tsp), red pepper flakes (0.5 tsp), and nutritional yeast (1.5 tbsp) into a bowl.
- 4
Toss baby spinach (4 handful) into the pan with the sausage and cook until just wilted.
- 5
Add the marinara sauce mixture and the cooked pasta to the pan, tossing for a minute until well coated.
- 6
Garnish with extra red pepper flakes and fresh basil (1 handful) before serving.
Nutrition Facts
Per portion
Macronutrients
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