Mango Jalapeno Salsa
This quick and easy mango jalapeno salsa is bursting with bold, sublime flavors, perfect as a dip or a topping for salads and main dishes. Made with just five wholesome ingredients, it's vegan, salt-free, refined sugar-free, and oil-free, aligning with a whole food plant-based lifestyle. Ready in just 10 minutes, it's a vibrant addition to any meal.
Price per Serving
Instructions
- 1
Dice the cherry tomatoes (1 cup) into quarters and place them in a medium bowl.
- 2
Chop the mango (1) into even bite-sized chunks and add to the bowl.
- 3
Mince the scallion (1), including the green parts, and add to the bowl.
- 4
Finely chop the jalapeno (1). Remove seeds for less spice. Add to the bowl.
- 5
Zest one of the limes (1.5) (optional for more flavor) then juice all of them. Add the juice and zest to the bowl with the other ingredients. Stir well. Add optional [chopped avocado], [cilantro], [chopped red onion], and/or [minced garlic] if desired.
- 6
Serve immediately or chill for at least 1 hour for best flavor. Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
